Marketing research
Sensory
Marketing research and sensory laboratories
Food competence
 
 
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Sensory analysis laboratories equipped and certified in accordance with DIN 10962 guarantee results of maximum achievable quality.



Sensorik 7
The heart and soul of the arotop market research department are the two state-of-the-arts, with DIN-10962-accredited, sensory laboratories. They accommodate up to 22 persons and provide the standardized, reproducible conditions required to ensure reliable, untainted test results.
 
Air-conditioned booths, controlled ambient air and standardized lighting conditions – including neutralizing red light on request – ensure that analysts can make their assessments in the absence of external influences. This system is particularly beneficial for samplings in which olfactory and optical characteristics are assessed in addition to taste impressions.



Sensorik 8
The PC systems installed in each booth, the internal FIZZ network and the central data collection system guarantee efficient and error-free conduct of every survey. This enables arotop research to work cost effectively and to deliver raw data immediately in all standard data formats.