One-stop-shop training and expertise!


We will be happy to pass on to you our know-how from 30 years of tried and tested practice.

Anyone who like us can look back on more than 30 years of practical experience, knows how important it is to remain open to novelty. Lifelong learning is the basic precondition for personal and business success. So we permanently upskill not only our own employees but pass on our expertise on sensor technology, hygiene and statistics to our customers.
Use our specialised expertise and become experts yourselves! Our workshops are optimally adapted for various knowledge levels. We will also be happy to design individual seminars which we will explicitly customise to your project. Training will either take place in seminar rooms at our company or on site at your company. Have you got any questions or a specific training request? Contact us!

Mainz
 
18.03.2020
 09:3012:30 

HYGIENE SEMINARS

We train your employees in accordance with LMHV §4, Paragraph 1 together with Regulation (EC) 852/2004 Annex II Chapter XII No. 1. In our hygiene training our instructors pass on the relevant content comprehensibly and coherently.

We are also happy to offer the possibility of individual training with an interpreter from 250.00 € plus 19% VAT.

The training offers you the following subjects:

  • Legal principles of food hygiene
  • Principles of food microbiology
  • Specific hygiene requirements in accordance with DIN 10514
  • Employment and professional prohibition in accordance with § 42 Infection Protection Act
  • HACCP
130
plus VAT

Mainz
 
08.04.2020
 09:3012:30 

HYGIENE SEMINARS

We train your employees in accordance with LMHV §4, Paragraph 1 together with Regulation (EC) 852/2004 Annex II Chapter XII No. 1. In our hygiene training our instructors pass on the relevant content comprehensibly and coherently.

We are also happy to offer the possibility of individual training with an interpreter from 250.00 € plus 19% VAT.

The training offers you the following subjects:

  • Legal principles of food hygiene
  • Principles of food microbiology
  • Specific hygiene requirements in accordance with DIN 10514
  • Employment and professional prohibition in accordance with § 42 Infection Protection Act
  • HACCP
130
plus VAT

Mainz
 
22.04.2020
 09:3012:30 

HYGIENE SEMINARS

We train your employees in accordance with LMHV §4, Paragraph 1 together with Regulation (EC) 852/2004 Annex II Chapter XII No. 1. In our hygiene training our instructors pass on the relevant content comprehensibly and coherently.

We are also happy to offer the possibility of individual training with an interpreter from 250.00 € plus 19% VAT.

The training offers you the following subjects:

  • Legal principles of food hygiene
  • Principles of food microbiology
  • Specific hygiene requirements in accordance with DIN 10514
  • Employment and professional prohibition in accordance with § 42 Infection Protection Act
  • HACCP
130
plus VAT

Mainz
 
13.05.2020
 09:3012:30 

HYGIENE SEMINARS

We train your employees in accordance with LMHV §4, Paragraph 1 together with Regulation (EC) 852/2004 Annex II Chapter XII No. 1. In our hygiene training our instructors pass on the relevant content comprehensibly and coherently.

We are also happy to offer the possibility of individual training with an interpreter from 250.00 € plus 19% VAT.

The training offers you the following subjects:

  • Legal principles of food hygiene
  • Principles of food microbiology
  • Specific hygiene requirements in accordance with DIN 10514
  • Employment and professional prohibition in accordance with § 42 Infection Protection Act
  • HACCP
130
plus VAT

Mainz
 
17.06.2020
 09:3012:30 

HYGIENE SEMINARS

We train your employees in accordance with LMHV §4, Paragraph 1 together with Regulation (EC) 852/2004 Annex II Chapter XII No. 1. In our hygiene training our instructors pass on the relevant content comprehensibly and coherently.

We are also happy to offer the possibility of individual training with an interpreter from 250.00 € plus 19% VAT.

The training offers you the following subjects:

  • Legal principles of food hygiene
  • Principles of food microbiology
  • Specific hygiene requirements in accordance with DIN 10514
  • Employment and professional prohibition in accordance with § 42 Infection Protection Act
  • HACCP
130
plus VAT

CERTIFICATE

After each completed seminar or workshop, you will receive for your documents the arotop academy certificate with a list of the kinds of knowledge acquired.